Heritage Breed Pork


We raise Berkshire, Large Black, and Old Spots, all English Heritage Breeds. Though heritage breeds grow a little slower than conventional hog breeds of today, their delicious and well marbled meat is surely worth the wait. All of our pigs are born and raised on-farm, in the forest and on pasture, where they spend time with their mothers until weaned. We custom grind and mix our own pig ration on farm with organic and gmo-free grains including organic flax-meal. This means Rock House Farm pork is naturally high in omega-3 fatty acids and other beneficial unsaturated fats. Tasty and nutritious.


DescriptionRetail Price Per PoundTypical Weight per PackTypical Price per Pack
Baby Back Ribs$ 8.501 lb$ 8.50
Bacon - Uncured$7.001 lb.$ 7.00
Belly - Uncured$7.001 lb.$ 7.00
Boneless Ham$ 7.003 lbs $ 21.00
Bones$3.50
Boston Butt$8.003 lb.$ 24.00
Chops - End to End$ 9.0012 oz.$ 6.75
Chops - T Bone$10.001 lb$ 10.00
Chorizo$ 8.501 lb$ 8.50
Country Back Bones$ 4.501 lb$ 4.50
Fat Back$3.502 lb.$ 7.00
Fresh Andouille$8.001 lb.$ 8.00
Fresh Bratwurst$8.001.25 lb$ 10.00
Ground Pork$6.251 lb.$ 6.25
Ground Sausage - Country Breakfast$ 6.501 lb.$ 6.50
Ground Sausage - Hot Country Breakfast
$ 6.501 lb.$ 6.50
Ground Sausage - Maple Breakfast Sausage$ 6.501 lb.$ 6.50
Italian Sausage Ground - Hot & Mild$ 6.50
1 lb.$ 6.50
Italian Sausage Links - Hot, Mild, & Sweet
$ 8.001 lb.$ 8.00
Jowls$5.001 lb. 4 oz.$ 6.25
Kielbasa$ 8.001 lb$ 8.00
Leaf Lard - Unrendered$4.002 lbs.$ 8.00
Liver - sliced$4.001 lb.$ 4.00
Picnic Shoulder Roast$8.003 lbs.$ 24.00
Ribs - St Louis$8.00

1 lb. 4 oz.$ 10.00
Shanks$4.502 lbs.$ 9.00
Side Bacon - Natural$7.001 lb$ 7.00
Tenderloin$12.008 oz.$ 9.60