Premium Wagyu Beef
Wagyu beef, or in direct translation “Japanese Cow”, refers to a few breeds of cattle from Japan, some of which are genetically predisposed to intense marbling. Here at RockHouse farm we have spent the last 5 years selecting only the finest Wagyu cattle in an effort to produce the most delicious and well marbled beef in the Southern Appalachians. We raise 100% Grass Fed and Finished Wagyu as well as a “Kobe-Style”. Our Kobe Style steers are finished on pasture with a grain supplement (<1/3 of daily animal intake) consisting of organic and gmo-free grains that we custom mix on our farm. Call us today for what type of beef is currently in stock and treat yourself to something special.
PLEASE CALL US DIRECTLY, MESSAGE US OR EMAIL US FOR AVAILABILITY AND PRICING.
| Description |
|---|
| Bones |
| Chuck Roast - Bone In |
| Eye of Round |
| Fat |
| Filet Mignon |
| Flank Steak |
| FlapMeat |
| Flat Iron Steak |
| Hamburger |
| Hanger Steak |
| Heart |
| Liver |
| New York Strip |
| Ox Tail |
| Rib Eye |
| Sirloin Steak |
| Short Ribs |
| Soup Bones |
| Stew Meat - Boneless |
| Skirt Steak |
| Stir Fry |
| Top Round Roast |
