Premium Wagyu Beef


Wagyu beef, or in direct translation “Japanese Cow”, refers to a few breeds of cattle from Japan, some of which are genetically predisposed to intense marbling. Here at RockHouse farm we have spent the last 5 years selecting only the finest Wagyu cattle in an effort to produce the most delicious and well marbled beef in the Southern Appalachians. We raise 100% Grass Fed and Finished Wagyu as well as a “Kobe-Style”. Our Kobe Style steers are finished on pasture with a grain supplement (<1/3 of daily animal intake) consisting of organic and gmo-free grains that we custom mix on our farm. Call us today for what type of beef is currently in stock and treat yourself to something special.


DescriptionRetail Price Per lbTypical Weight per PackTypical Price per Pack
Bones$3.005 lbs.$ 15.00
Chuck Roast - Bone In$7.254 lbs.$ 29.00
Eye of Round Steaks$10.001 lb.$ 10.00
Fat$1.505 lbs.$ 7.50
Filet Mignon$23.008 oz.$ 11.50
Flank Steak$10.0012 oz.$ 7.50
FlapMeat$9.001 lb. 8 oz.$ 13.50
Flat Iron Steak$12.001 lb.$ 12.00
Ground$7.501 lb.$ 7.50
Hanger Steak$10.001 lb.$ 10.00
Heart$3.003 lbs.$ 9.00
Liver$4.502 lbs.$ 9.00
New York Strip$17.7513 oz.$ 14.50
Ox Tail$5.001 lb.$ 5.00
Rib Eye$18.001 lb. 4 oz.$ 22.50
Sirloin Steak$11.501 lb.$ 11.50
Short Ribs$7.504 lbs.$ 30.00
Soup Bones$6.002 lbs. 8 oz.$ 15.00
Stew Meat - Boneless$7.001 lb.$ 7.00
Skirt Steak$10.001 lb. 4 oz.$ 12.50
Stir Fry$7.001 lb.$ 7.00
Top Round Roast$8.004 lbs.$ 32.00