Heritage Breed Pork
We raise Berkshire, Large Black, and Old Spots, all English Heritage Breeds. Though heritage breeds grow a little slower than conventional hog breeds of today, their delicious and well marbled meat is surely worth the wait. All of our pigs are born and raised on-farm, in the forest and on pasture, where they spend time with their mothers until weaned. We custom grind and mix our own pig ration on farm with organic and gmo-free grains including organic flax-meal. This means Rock House Farm pork is naturally high in omega-3 fatty acids and other beneficial unsaturated fats. Tasty and nutritious.
PLEASE CALL US DIRECTLY, MESSAGE US OR EMAIL US FOR AVAILABILITY AND PRICING.
| Description |
|---|
| Baby Back Ribs |
| Bacon - Uncured |
| Belly - Uncured |
| Boneless Ham |
| Bones |
| Boston Butt |
| Chops - End to End |
| Chops - T Bone |
| Chorizo |
| Country Back Bones |
| Fat Back |
| Fresh Andouille |
| Fresh Bratwurst |
| Ground Pork |
| Ground Sausage - Country Breakfast |
| Ground Sausage - Hot Country Breakfast |
| Ground Sausage - Maple Breakfast Sausage |
| Italian Sausage Ground - Hot & Mild |
| Italian Sausage Links - Hot, Mild, & Sweet |
| Jowls |
| Kielbasa |
| Leaf Lard - Unrendered |
| Liver - sliced |
| Picnic Shoulder Roast |
| Ribs - St Louis |
| Shanks |
| Side Bacon - Natural |
| Tenderloin |
